Namandiers individuels glaçage royal fleur d'oranger

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Namandiers individuels glaçage royal fleur d'oranger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Namandiers individuels glaçage royal fleur d'oranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namandiers individuels glaçage royal fleur d'oranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Namandiers individuels glaçage royal fleur d'oranger using 7 ingredients and 2 steps. Here is how you cook it.

Si vous aimez la pâte d'amande et la fleur d'oranger alors n'hésitez pas à faire ces petits gâteaux individuels.

Ingredients and spices that need to be Get to make Namandiers individuels glaçage royal fleur d'oranger:

1. 3 oeufs
2. 75 g beurre mou
3. 125 g sucre en poudre
4. 150 g d'amandes en poudre
5. 1 cuillère à café d'extrait d'amande amère
6. 100 g sucre glace
7. 20 g fleur d'oranger

Instructions to make to make Namandiers individuels glaçage royal fleur d'oranger

1. Préchauffez le four sur 170 °C
   
   Battre au fouet les œufs et le sucre jusqu'à ce que le mélange blanchisse.
   
   Rajoutez la poudre d'amandes et mélangez bien de nouveau.
   
   Incorporez ensuite le beurre mou en morceaux et fouettez de nouveau jusqu'à ce que le mélange soit bien homogène.
   
   Terminez par l'extrait d'amandes amère.
   
   Beurrez et farinez des petits moules, versez la pâte et faites cuire pendant une vingtaine de minutes.
2. Les gâteaux doivent être légèrement dorés sur le dessus et presque cuit à l’intérieur.
   
   Laissez refroidir avant de démouler.
   
   Préparez le glaçage en mélangeant le sucre glace et la fleur d'oranger et nappez le dessus des gâteaux. J'ai rajouté un peu de paillettes or alimentaire sur le dessus.
   
   Laissez figez et dégustez.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Namandiers individuels glaçage royal fleur d'oranger. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!