Noix de saint jacques avec fondue de poireaux

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As for the number of servings that can be served to make Noix de saint jacques avec fondue de poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Noix de saint jacques avec fondue de poireaux using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Noix de saint jacques avec fondue de poireaux:

1. 8 noix de Saint Jacques
2. 400 g poireaux
3. 2 cas de crème fraîche épaisse
4. De l'huile d'olive
5. 1 oignon
6. Sel, poivre
7. 1 pincée d'ail des ours

Instructions to make to make Noix de saint jacques avec fondue de poireaux

1. Dans une poêle mettre un filet d'huile d'olive et faire revenir l'oignon coupé en lamelles
2. Ajouter les poireaux préalablement nettoyer et couper en rondelles
3. Laisser cuire 10 min en remuant de temps en temps. Ajouter ensuite la crème fraîche, saler, poivrer.
4. Dans une autre poêle, mettre un filet d'huile d'olive et ajouter les Saint Jacques, saler poivrer et mettre l'ail des ours. Laisser cuire 2 mon de chaque côté.
5. Dans une assiette, dresser la fondue de poireaux et mettre les Saint Jacques dessus. C'est prêt.

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