One pot pasta - courgette champignons mozzarella

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, One pot pasta - courgette champignons mozzarella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from One pot pasta - courgette champignons mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot pasta - courgette champignons mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have One pot pasta - courgette champignons mozzarella using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make One pot pasta - courgette champignons mozzarella:

1. 250 grammes de pâtes (ici, des spaghettis)
2. 8 champignons de Paris
3. 2 courgettes
4. 1 oignon
5. 1 gousse d'ail
6. 1 boule de mozzarella
7. 4 cuillères à soupe crème fraîche épaisse
8. 2 cuillères à soupe d'huile d'olive
9. 25 cl d'eau
10. Sel et poivre

Steps to make to make One pot pasta - courgette champignons mozzarella

1. Dans une cocotte, déposez les pâtes, les champignons lavés et coupés en fines tranches, les courgettes lavées et coupées en demi rondelles.
2. Pelez et émincez finement l'oignon. Déposez tous ces ingrédients dans la cocotte avec les pâtes. Ajoutez une pincée de sel et de poivre.
   
   Ajoutez l'eau puis faites cuire 12 minutes sur le feu en prenant soin de fermer votre cocotte. L'eau qui chauffe va également servir de cuisson vapeur.
3. Au bout des 12 minutes, mélangez les pâtes pour qu'elles s'imprègnent bien de l'eau des légumes. Ajoutez la mozzarella coupée en petits morceaux et répartissez-la bien entre les pâtes. Ajoutez la crème fraîche et l'huile d'olive. Mélangez le tout.
4. Faire chauffer pendant 6 minutes. Vous allez obtenir des pâtes bien crémeuses et filantes de fromage. Dégustez !

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