Pommes dauphine

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pommes dauphine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pommes dauphine is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pommes dauphine is something that I have loved my whole life.

Many things affect the quality of taste from Pommes dauphine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes dauphine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes dauphine is 1 Personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes dauphine estimated approx 5min.

To get started with this recipe, we must first prepare a few components. You can cook Pommes dauphine using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pommes dauphine:

1. 175 g pomme de terre
2. 2 cuillère à soupe fécule de pomme de terre
3. 1/4 de gousse d’ail
4. 1/2 œuf
5. Chapelure
6. Sel et poivre

Instructions to make to make Pommes dauphine

1. Éplucher et faire cuire les pommes de terre dans de l’eau salée.
2. Passer au presse purée et laisser refroidir un peu.
3. Hacher la gousse d’ail.
4. Ajouter à la purée de pomme de terre, salé, poivrée et ajouter de la noix de muscade ou autre arôme si vous le voulez.
5. Ajouter l’œuf et la fécule de pomme de terre et mélanger. (La pâte sera encore un peu collante)
6. Préparer la chapelure dans une petit bol.
7. Prendre une cuillère de la préparation et recouvrir de chapelure.
8. Déposer sur du papier cuisson.
9. Plonger les boules dans l’huile chaude, et laisser dorer.
10. Déposer sur du papier absorbant et déguster.

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