Tourte de boudin noir aux 2 pommes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tourte de boudin noir aux 2 pommes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tourte de boudin noir aux 2 pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte de boudin noir aux 2 pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte de boudin noir aux 2 pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tourte de boudin noir aux 2 pommes using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tourte de boudin noir aux 2 pommes:

1. 1 pâte feuilletée
2. 1 pâte brisée
3. 4 pommes de terre
4. 4 pommes
5. 350 g boudin noir
6. Sel, poivre, muscade

Instructions to make to make Tourte de boudin noir aux 2 pommes

1. Éplucher les pommes de terre et les trancher en fines rondelles. Faire de même pour les pommes. Réserver.
2. Disposer la pâte brisée au fond d'un moule à manquer à charnières. Faire remonter la pâtes sur les parois du moule. Piquer à la fourchette.
3. Disposer les rondelles de pomme de terre sur la pâte, saler, poivrer.
4. Ôter la peau du boudin et le couper en tranches. Répartir le boudin sur les pommes de terre.
5. Disposer sur le boudin les rondelles de pommes, saler, poivrer et ajouter un peu de muscade.
6. Recouvrir le tout avec la pâte feuilletée en faisant rentrer les bords à l'intérieur du moule. Badigeonner de jaune d'oeuf, dessiner des motifs sur la pâte et faire une incision au centre.
7. Enfourner à 200° pour 45mn. Démouler et Déguster bien chaud.

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So that's going to wrap it up with this special food Recipe of Ultimate Tourte de boudin noir aux 2 pommes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!