Velouté de marrons

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Velouté de marrons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Velouté de marrons is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Velouté de marrons is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Velouté de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Velouté de marrons using 5 ingredients and 4 steps. Here is how you cook that.

Recette de cet hiver, qu’est-ce que c’est bon !

Ingredients and spices that need to be Get to make Velouté de marrons:

1. 400 g marrons
2. 2 pommes de terre
3. 750 g bouillon de volaille
4. 15 cl crème liquide
5. Sel, poivre

Steps to make to make Velouté de marrons

1. Faire le bouillon de volaille. Une fois chaud, y faire cuire les pommes de terre et marrons ensemble.
2. Assaisonnez à votre convenance
3. Passez le tout au mieux et ajouter la crème liquide
4. Petit plus : ajoutez une tranche de foie gras poêlée, un concassé de noisettes et de la chantilly salé !

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Velouté de marrons. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!