Bûche de Noël lingot express chocolat marron
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Bûche de Noël lingot express chocolat marron. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bûche de Noël lingot express chocolat marron is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bûche de Noël lingot express chocolat marron is something which I have loved my entire life.
Many things affect the quality of taste from Bûche de Noël lingot express chocolat marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche de Noël lingot express chocolat marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Bûche de Noël lingot express chocolat marron using 7 ingredients and 7 steps. Here is how you cook it.
J avais du chocolat et de la crème de marron j ai donc profité pour faire cette bûche très simple d Hervé Cuisine que j ai légèrement modifié ...un vrai délice...(sans beurre,sans farine)
Ingredients and spices that need to be Make ready to make Bûche de Noël lingot express chocolat marron:
- 125 g chocolat noir
- 83 g d huile de coco désodorisée
- 500 g crème de marron
- 4 œufs
- Glaçage
- 150 g chocolat noir
- 15 cl crème liquide
Instructions to make to make Bûche de Noël lingot express chocolat marron
- Faites fondre l huile de coco désodorisée et le chocolat coupé en petits morceaux au micro-ondes (2 fois 30 secondes) et lissez avec un fouet jusqu'à ce que le chocolat soit fondu (ou utilisez un bain marie)
- Ajoutez la crème de marrons et mélangez au fouet
- Ajoutez les oeufs 1 par 1 et versez dans un moule à cake beurré
- Enfournez à four chaud 150°C et laissez cuire 45 à 50 minutes
- Laissez refroidir puis retournez sur un plat de service
- Préparez le glaçage : faites chauffer la crème liquide dans une casserole, puis versez-la bouillante sur le chocolat coupé en morceaux, mélangez avec un fouet jusqu'à ce que le chocolat soit fondu et le glaçage brillant
- Recouvrez la bûche lingot de glaçage chocolat, puis décorez avec des copeaux de chocolat et autre décorations
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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Bûche de Noël lingot express chocolat marron. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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