Chaussons aux épinards

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chaussons aux épinards. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chaussons aux épinards is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chaussons aux épinards is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chaussons aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaussons aux épinards is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaussons aux épinards estimated approx 1 heure.

To begin with this recipe, we must first prepare a few components. You can cook Chaussons aux épinards using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chaussons aux épinards:

1. La pâte
2. 1 pot yogourt nature
3. 1 pot huile d'olive
4. Œuf entier
5. 1 cuillère à café levure boulangère
6. Farine
7. Sel
8. La farce
9. 1 bot épinard
10. Fromage râpé
11. 1 morceau de poulet
12. Dorure
13. 1 jaune d'œuf
14. Lait
15. Graines de nigelle

Steps to make to make Chaussons aux épinards

1. Préparez la pâte, mettez les ingrédients liquides dans un récipient (huile+ yogourt+œuf), mélangez bien, ajoutez les ingrédients solides, mélangez bien, laissez doubler le volume.
2. Préparez la farce, lavez les épinards au moins trois fois, découpez en petit morceau, mettez les dans une poêle huilé sans ajouter l'eau pendant 15 minutes. Ajoutez le fromage râpé. Découpez le poulet en petits morceaux, mettez les dans une autre poêle huilé, laissez le 20 minutes. Mélangez le poulet avec l'épinard et le fromage.
3. Dégazer la pâte, l'étaler à l'aide d'un rouleau, découper par le moule sous forme cylindre, fixez la pâte sur l'autre face de moule, mettez la farce au milieu de la pâte, mettez le blanc d'œuf sur les côtés de la pâte à l'aide d'un pinceau. Fermez le moule. Déposer les pièces dans un plat chemisé d'un papier cuisson. Laissez 5 minutes pour doubler le volume.
4. Badigeonner le jaune d'œuf mélangé au lait, mettez les graines de nigelle. Enfourner à 200 degré pendant 20 minutes. Bon appétit.

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