Couronne du mont d’or

Couronne du mont d’or

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Couronne du mont d’or. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Couronne du mont d’or is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Couronne du mont d’or is something which I've loved my entire life.

Many things affect the quality of taste from Couronne du mont d’or, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couronne du mont d’or delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couronne du mont d’or is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Couronne du mont d’or using 8 ingredients and 13 steps. Here is how you cook it.

Délicieuse recette hivernale, à partager en famille et vos amis.
30 minutes de préparation et 1 heure de cuisson .

Ingredients and spices that need to be Prepare to make Couronne du mont d’or:

  1. 1 pâte feuilletée
  2. 1 mont d’or
  3. 8 pommes de terres
  4. 20 CL crème fraîche légère
  5. 1/2 gousse d’ail
  6. 4 tranches de jambon
  7. 100 g d’emmental râpé
  8. Sel / poivre

Steps to make to make Couronne du mont d’or

  1. Cuire les pommes de terre dans l'eau ou à la vapeur.
  2. Peler et réduire les pommes de terre en purée
  3. Ajouter la crème, le fromage râpé, le jambon coupé en petits morceaux, le sel et une demi gousse d'ail finement ciselée.
  4. Bien mélanger le tout et réserver.
  5. Préchauffer le four à 180°C (thermostat 6).
  6. Sur la plaque du four, étaler la pâte feuilletée sur son papier sulfurisé. Disposer la boite de mont d'Or au centre.
  7. Répartir le mélange de pommes de terre en anneau autour du Mont d'Or. Laisser 3 cm sur le pourtour.
  8. Recourir le mélange de pommes de terre, en rabattant la pâte jusqu’au milieu.
  9. Badigeonner la pâte avec l’oeuf préalablement mélangé.
  10. Faites une croix au milieu du mont d’or.
  11. Découper la tourte en 12 tranches, comme les parts d'un gâteau.
  12. Placer 30 à 40 minutes au four, jusqu'à ce que la tourte soit bien dorée, et le mont d'or bien liquide.
  13. Servir chaud, accompagné d’une petite salade verte.

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So that is going to wrap this up for this special food Recipe of Perfect Couronne du mont d’or. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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