Crêpes à l'orange

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Crêpes à l'orange. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crêpes à l'orange is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crêpes à l'orange is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crêpes à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes à l'orange is 20 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Crêpes à l'orange using 7 ingredients and 4 steps. Here is how you can achieve that.

J'avais envie de changer des traditionnelles rhum/ Fleur d'oranger.
Je les ai servi avec une confiture maison pomme orange et épices, qui se trouve sur le blog d'une amie à moi (Sofoodista)
#crepes #chandeleur

Ingredients and spices that need to be Get to make Crêpes à l'orange:

1. 3 œufs
2. 20 cl lait
3. 25 cl d'eau (+1 verre après repos)
4. 250 g farine
5. 1 cas dhuile
6. 2 cas de cointreau
7. Les zestes d'une orange

Instructions to make to make Crêpes à l'orange

1. Battre les œufs avec le lait, ajoutez la farine et continuez battre continuellement pour ne pas avoir de grumeaux.
2. Ajoutez l'eau, l'huile, l'alcool et les zestes. Couvrez d'un torchon propre à température ambiante pendant 1h. La pâte s'est épaissie, rajoutez 1 verre d'eau pour la fluidifier.
3. Faites chauffer une poêle sur feu vif avec une cuillère à café d'huile. Quand l'huile est chaude j'enlève l'excès à l'aide d'un sopalin. Et c'est parti pour la cuisson des crêpes
4. Bon à savoir : je ne rajoute pas d'huile pendant tout le reste du temps, une fois au début suffit.

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So that's going to wrap this up with this exceptional food How to Make Quick Crêpes à l'orange. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!