Figues marinées dans de l’huile d’olive

Figues marinées dans de l’huile d’olive

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Figues marinées dans de l’huile d’olive. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Figues marinées dans de l’huile d’olive is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Figues marinées dans de l’huile d’olive is something which I have loved my entire life.

Many things affect the quality of taste from Figues marinées dans de l’huile d’olive, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figues marinées dans de l’huile d’olive delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Figues marinées dans de l’huile d’olive using 2 ingredients and 3 steps. Here is how you cook that.

Une délicieuse recette Berbère qui remonte a plusieurs décennies. En Kabylie comme dans de nombreux pays d'Afrique du nord cette recette est très apprécier pour son gout mes aussi pour ses vertus. Il s'agit d'une recette ancestrale qui a été pratiquée et consommé depuis des lustres en Algérie, et elle perdure toujours.

Il ne suffit pas de mettre juste les figues dans de l’huile d’olive, il faut les réhydrater à la vapeur, puis les mettre dans de l’huile d’olive, avec cette méthode vos figues seront plus tendre, et fondantes. Cependant n’en abusez pas, il faudrait consommer 1 à 2 figues par jour pas plus.

Ingredients and spices that need to be Make ready to make Figues marinées dans de l’huile d’olive:

  1. figues sèches
  2. huile d'olive

Instructions to make to make Figues marinées dans de l’huile d’olive

  1. Prendre des figues sèches, les mettre dans un cuiseur vapeur
  2. Faire cuire à la vapeur une dizaine de minutes
  3. Mettre ensuite les figues dans un bocal en verre (préalablement stérilisé) et couvrir d'huile d'olive et laissez macérer quelques jours.

As your experience as well as self-confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet regimen to your personal tastes with time. Whether you intend to offer a recipe that uses less or more components or is a little bit basically zesty, you can make straightforward changes to attain this objective. Simply put, start making your dishes promptly. When it comes to basic cooking abilities for novices you do not require to learn them but just if you understand some simple cooking strategies.

This isn't a total guide to fast as well as simple lunch recipes however its great food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Figues marinées dans de l’huile d’olive. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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