Gâteau caramélisé ananas/pomme

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Gâteau caramélisé ananas/pomme. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gâteau caramélisé ananas/pomme is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Gâteau caramélisé ananas/pomme is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gâteau caramélisé ananas/pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau caramélisé ananas/pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau caramélisé ananas/pomme is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Gâteau caramélisé ananas/pomme using 8 ingredients and 9 steps. Here is how you cook that.

Un ananas trop mûr à passer. Je me suis inspirée de la recette de notrereunion.canalblog.fr pour faire ce gâteau. Le hic c'est produit au démoulage 🤣 conseil, utiliser un papier sulfurisé 😉

Ingredients and spices that need to be Make ready to make Gâteau caramélisé ananas/pomme:

1. 1 ananas bien mûr coupé en morceaux
2. 1 pomme épluchée et coupée en morceaux
3. 1 gousse vanille
4. 4 oeufs
5. 150 g farine
6. 150 g cassonade
7. 100 g beurre ramolli
8. 1 sachet de levure

Instructions to make to make Gâteau caramélisé ananas/pomme

1. Comme souvent dans mes recettes de pâtisseries, casser les œufs (entiers) dans un saladier ou le bol de votre robot. Ouvrir la gousse de vanille, la gratter et mettre les graines et la gousse dans les œufs pour laisser infuser.
2. Pendant ce temps, épluchez et coupez les fruits, préparez tous les ingrédients.
3. Retirerez les gousses de vanille, essuyez-les et réservez, elles pourront vous servir pour la déco.
4. Battez énergiquement les œufs avec le sucre. Quand le mélange est bien mousseux, ajoutez le beurre, la farine et la levure tamisées progressivement, tout en continuant à bien fouetter.
5. Chemisez votre moule (j'ai pris un moule à savarin...mais vous pouvez prendre ce que vous voulez) avec du papier sulfurisé. Beurrez beaucoup, saupoudrez de cassonade. Disposez des morceaux de fruits dans le fond, mais surtout pas la totalité.
6. Mélangez le reste de fruits avec la pâte et versez dans le moule.
7. Mettre au four préchauffé à 200° pour 10mn puis baissez à 180° pour 15 mn. La recette initiale propose 30mn de cuisson à 200°...à chacun son four 😉 adaptez...
8. J'ai voulu démouler à chaud à cause du caramel...grosse erreur de ma part...(j'avais beurré directement le moule manquant de papier sulfurisé).
9. Un vrai bonheur 😊

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Gâteau caramélisé ananas/pomme. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!