Gratin de poireaux

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Gratin de poireaux. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de poireaux is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Gratin de poireaux is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gratin de poireaux using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin de poireaux:

1. 2 c à soupe d'huile d'olive
2. 1 oignon
3. 1 k de poireaux
4. 1 berlingot de crème légère semi épaisse de 20g
5. 8 oeufs
6. Sel
7. 1 c à café de curry
8. 2 c à café rase de cumin
9. 1 c à soupe de persil
10. Du gruyère râpé

Instructions to make to make Gratin de poireaux

1. Dans une grande poêle verser l'huile et l'oignon dorer légèrement et verser les poireaux (pour ma part c'était du surgelé) Bien les faire cuire tout en remuant et y rajouter le sel.curry.cumin.persil. Puis y rajouter la crème laissé mijoter tout en remuant. Puis casser les oeufs et remuer pour bien repartir et laisser cuire légèrement car la cuisson se termine au four.Versser votre mélange dans un plat à four recouvert de papier sulfurisé et recouvrez de gruyère. A 180 pendant 20 à 30mn
2. Cest super délicieux 😜

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