Omelette champignons de Paris au parmesan avec herbes de Provence

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Omelette champignons de Paris au parmesan avec herbes de Provence. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have Omelette champignons de Paris au parmesan avec herbes de Provence using 6 ingredients and 5 steps. Here is how you can achieve it.

Ce midi j’ai fais simple mais efficace avec de bons produits 😋

Ingredients and spices that need to be Get to make Omelette champignons de Paris au parmesan avec herbes de Provence:

1. 2 œufs
2. 1 c à c de copeaux de parmesan
3. 2 gros champignons de Paris
4. 1 noisette de beurre végétale
5. Herbes de Provence
6. Sel poivre

Instructions to make to make Omelette champignons de Paris au parmesan avec herbes de Provence

1. Tout d’abord on épluche les champignons de Paris et on les coupent en fines lamelles.
2. On bat ensuite les deux œufs dans un bol avec de l’herbe de Provence, on sale et on poivre.
3. Mettre à chauffer une poêle avec une noix de beurre vegetal(ou autre), une fois le beurre fondu et légèrement crépitant, on y met les lamelles de champignons qui vont réduire car se dégorger de leurs eaux.
4. Ensuite on verse les œufs battus par dessus et on laisse cuire, quand la consistance vous semble « figée » ou « prise », sur une des moitié mettre quelques copeaux de parmesan et replier en deux l’omelette. Vous pouvez aussi en ajoutez un peu sur le dessus en empiétant les copeaux et laisse cuire encore quelques instants.
5. Dès que le parmesan a légèrement fondu sur le dessus, servez et régalez vous 😋

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