Parmentier de patates douces au bœuf haché

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Parmentier de patates douces au bœuf haché. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Parmentier de patates douces au bœuf haché is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Parmentier de patates douces au bœuf haché using 10 ingredients and 7 steps. Here is how you can achieve that.

Une recette simple et équilibrée! #healthy

Ingredients and spices that need to be Make ready to make Parmentier de patates douces au bœuf haché:

1. 300 gr patates douces
2. 300 gr carottes
3. 300 gr viande hachée
4. 1 oeuf
5. 1 CS chapelure
6. 1 oignon
7. 2 gousses d’ail
8. 1 CS coriandre fraîche
9. Sel et poivre
10. 1 noix de beurre

Instructions to make to make Parmentier de patates douces au bœuf haché

1. Préchauffe ton four à 200 degrés. Épluche tes patates douces et tes carottes et passe les à la mandoline afin d’obtenir des tranches fines. Place ensuite le tout dans un cuit vapeur (micro onde ou électrique) pour cuire 10 min (800 watts/10 min au micro ondes) puis réserve le tout.
2. Pendant ce temps émince l’oignon, l’ail et la coriandre et mélange les au bœuf haché. Salé et poivre à la fin.
3. Tapisse ensuite le fond de ton plat avec la viande et réserve au frais.
4. Mixe les patates douces et les carottes avec un peu d’eau de cuisson jusqu’à obtenir une texture onctueuse et finis avec un noix de beurre
5. Verse ta préparation sur la viande hachée et lisse le tout proprement.
6. Dernière étape : bats un œuf et une cuillère à soupe de chapelure. Verse le sur les patates douces et enfourne 15 à 20 minutes à 200 degrés.
7. Sors du four, accompagne d’une petite salade et bon appétit !!!

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