Tarte pomme frangipane #saintvalentin

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarte pomme frangipane #saintvalentin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte pomme frangipane #saintvalentin is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Tarte pomme frangipane #saintvalentin is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte pomme frangipane #saintvalentin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pomme frangipane #saintvalentin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte pomme frangipane #saintvalentin is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte pomme frangipane #saintvalentin using 8 ingredients and 3 steps. Here is how you cook it.

#brunch #petitdejeuner #amoureux #dessert #dessertsauxpommes #desserts

Ingredients and spices that need to be Prepare to make Tarte pomme frangipane #saintvalentin:

1. 2 pâtes feuilletées
2. 50 cl d'eau
3. 20 cl grenadine
4. 5 pommes a peau rouge
5. 100 g beurre
6. 100 g poudre d'amande
7. 100 g sucre
8. 2 oeufs

Instructions to make to make Tarte pomme frangipane #saintvalentin

1. Découper une première pâte feuilletée en forme de ❤️ parsemer de sucre en poudre.
   La deuxième pâte découper un carré puis coupé la en 2 dans le sens de la longueur et decoupez y de petites bandes. Parsemer de sucre en poudre la pâte.
   Rouler chaque bande sur elle même puis écarter chaque pétale pour former une rose.
   Déposer les roses autour de la première pâte en appuyant chaque rose sur le ❤️. Piquer la pâte
   Cuire à 180° 15mn.
2. Laver vos pommes et couper les en fines tranches. Les cuirent dans l'eau additionné de sirop jusqu'à qu'elles soient transparentes.
   Égouttez les.
   Mettre une tranche de pomme puis une autre dessus en décalant un peu afin d'avoir une bande de 5 tranches de pommes.
   Roulez les. Réserver vos roses.
3. Dans un saladier battre les œufs puis ajouter le sucre, la poudre d'amande et le beurre. Fouettez.
   Etaler la crème frangipane sur la pâte feuilletée cuite.
   Décorer avec les roses de pommes soit sur la tarte en entier soit selon vos envies quelques roses et un cœur au milieu comme moi.
   Cuire 15mn à 180°.

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