Tartine avocat -champignons de Paris

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tartine avocat -champignons de Paris. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tartine avocat -champignons de Paris is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tartine avocat -champignons de Paris is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tartine avocat -champignons de Paris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine avocat -champignons de Paris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tartine avocat -champignons de Paris using 3 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tartine avocat -champignons de Paris:

1. 1 avocat
2. 100 g champignons de Paris
3. 3 grands tranches de pain (ou 6 demi tranches)

Steps to make to make Tartine avocat -champignons de Paris

1. Nettoyer et couper les champignons. Les passer de chaque côté à la poêle légèrement huilée.
2. À l’aide d’une fourchette écraser l’avocat et tartiner les tranches de pain. Rajouter les champignons. Saler, poivrer.

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So that's going to wrap this up with this exceptional food How to Make Quick Tartine avocat -champignons de Paris. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!