Cake à la confiture de figues

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake à la confiture de figues. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cake à la confiture de figues is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Cake à la confiture de figues is something that I've loved my whole life.

Many things affect the quality of taste from Cake à la confiture de figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la confiture de figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Cake à la confiture de figues using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cake à la confiture de figues:

1. 2 oeufs
2. 1 pot yaourt
3. 1 pot sucre
4. 3 pots de farine
5. 1/2 sachet de levure chimique
6. 1/4 de pot d’huile neutre (pas d’olive) ou de beurre fondu
7. 1 c à café de rhum (facultatif)
8. De la confiture de figues

Instructions to make to make Cake à la confiture de figues

1. Préchauffer le four à 180 degrés C.
2. Dans un bol, mélanger les œufs, le sucre et le yaourt. Puis ajouter la farine, la levure, l’huile (ou le beurre), et le rhum (si désiré).
3. Dans le moule beurré et fariné, verser la moitié de la pâte, puis étaler la confiture, et enfin verser dessus le reste de pâte. Vous pouvez utiliser n’importe quelle autre confiture à la condition qu’elle ne soit pas trop liquide.
4. Enfourner et faire cuire à 180 degrés C, durant 20 à 30 minutes. Protéger le dessus du gâteau avec une feuille de papier cuisson si vous voyez qu’il colore trop vite. Laisser refroidir avant de démouler.

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This isn't a complete overview to quick and easy lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Homemade Cake à la confiture de figues. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!