Feuilleté au boudin et aux pommes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Feuilleté au boudin et aux pommes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Feuilleté au boudin et aux pommes is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Feuilleté au boudin et aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Feuilleté au boudin et aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté au boudin et aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilleté au boudin et aux pommes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Feuilleté au boudin et aux pommes using 6 ingredients and 10 steps. Here is how you cook it.

une façon un peu plus originale de présenter le traditionnel boudin aux pommes ... et en plus on peut préparer à l'avance !

Ingredients and spices that need to be Prepare to make Feuilleté au boudin et aux pommes:

1. 200 g boudin (nature, chataigne, à la tête à votre choix)
2. 1 pomme Bosktop
3. 1 oignon rouge
4. 1/2 pate feuilleté
5. 20 g beurre
6. 1 pincée de piment du Périgord

Instructions to make to make Feuilleté au boudin et aux pommes

1. Dans une poêle faites revenir dans le beurre à feu doux l'oignon rouge émincé
2. Ajoutez la pomme coupée en cubes, posez un couvercle et laissez compoter 10 minutes environ
3. Etaler la pate sur la lêche-frite
4. Répartissez la pomme et l'oignon en longueur sur la pâte
5. Retirez le boyau du boudin, coupez le en rondelles d'1cm d'épaisseur et répartissez sur la pomme
6. Rabatez pour former un chausson, retirez l'excédent
7. Dorez le dessus avec un peu d'oeuf battu
8. Saupoudrez d'un peu de piment
9. Faites cuire au four à 210° pendant 15/20 minutes selon le four
10. Dégustez avec une salade d'épinards pour faire le plein de fer !!!

As your experience as well as self-confidence expands, you will discover that you have a lot more natural control over your diet and adjust your diet regimen to your personal preferences over time. Whether you wish to offer a dish that uses less or even more active ingredients or is a bit essentially zesty, you can make easy modifications to achieve this goal. In other words, start making your dishes promptly. When it comes to standard food preparation skills for beginners you don't require to discover them however just if you grasp some straightforward cooking methods.

This isn't a full guide to quick and simple lunch recipes yet its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Feuilleté au boudin et aux pommes. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!