Pommes de terre aux champignons

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pommes de terre aux champignons. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pommes de terre aux champignons is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pommes de terre aux champignons is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pommes de terre aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pommes de terre aux champignons using 8 ingredients and 3 steps. Here is how you can achieve it.

pour 4 personnes

Ingredients and spices that need to be Take to make Pommes de terre aux champignons:

1. 8 pommes de terre moyennes
2. 300 g champignons de paris
3. 200 g lardons fumés
4. 2 échalotes
5. 50 g beurre
6. 2 cuillères à soupe crème fraîche
7. 60 g gruyère râpé
8. sel, poivre

Steps to make to make Pommes de terre aux champignons

1. Lavez les pommes de terre. préchauffez le four à 200°C. Coupez 8 carré de papier alu. Déposez un peu de gros sel et de poivre sur l'alu, puis enveloppez les pommes de terre dans chacune des feuilles d'alu. Mettez au four 45 minutes environ.
2. Lavez et hachez les champignons. Epluchez et émincez les échalotes. Faire fondre 20 g de beurre, faire fondre les échalotes et ajoutez les lardons et les champignons, salez poivrez. Laissez cuire 10 à 15 minutes sur feu doux. Sortir les pommes de terre, les laissez tiédir. Retirez ensuite le chapeau et les creuser.
3. Mettre la chair dans un saladier, ajouter les lardons, échalotes, champignons, la crème et le gruyère. Bien mélanger et garnir l'intérieur des pommes de terre. Mettre dans un plat et passez au four 15 minutes à 210°C.

As your experience as well as self-confidence expands, you will discover that you have more all-natural control over your diet regimen and adjust your diet to your individual tastes over time. Whether you want to offer a dish that uses less or more ingredients or is a little basically spicy, you can make simple modifications to achieve this objective. To put it simply, start making your recipes on schedule. As for basic cooking abilities for novices you do not require to learn them but just if you master some simple food preparation methods.

This isn't a full guide to fast and very easy lunch recipes yet its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pommes de terre aux champignons. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!