Pommes duchesses toutes violettes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pommes duchesses toutes violettes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pommes duchesses toutes violettes is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pommes duchesses toutes violettes is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pommes duchesses toutes violettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes duchesses toutes violettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes duchesses toutes violettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pommes duchesses toutes violettes using 4 ingredients and 4 steps. Here is how you cook it.

Les pommes duchesses, tout le monde connaît ! Spécialité de la gastronomie française, elles sont réalisées à partir de purée et d'oeufs que l'on mélange, puis que l'on met en poche à douille cannelée avant de les faire cuire au four... Je m'en sers généralement comme recette antigaspi pour passer un restant de purée... On peut varier les formes, mais aussi la couleur : par exemple ces pommes duchesses avec de la purée de pommes de terre vitelote, pour une teinte violette #monochrome

Ingredients and spices that need to be Get to make Pommes duchesses toutes violettes:

1. 1 dizaine de pommes de terre vitelotte
2. 1 noix de beurre
3. 2 jaunes d'oeufs
4. sel

Steps to make to make Pommes duchesses toutes violettes

1. Faites cuire les pommes de terre vitelotte dans de l'eau : comptez environ 35 min après l'ébullition (les vitelotes mettent plus de temps à cuire). Vérifiez la cuisson avec la pointe d'un couteau qui doit s'enfoncer facilement.
2. Epluchez et coupez les pommes de terre en morceaux, puis écrasez-les au presse purée
   
   Ajoutez une noix de beurre, le sel et bien mélanger.
   
   Ajoutez les jaunes d’œuf un à un et mélangez.
3. Passez le mélange au chinois afin d'éliminer tous les morceaux qui pourraient rester.
   
   Mettez en poche, et à l'aide d'une douille cannelée, réalisez des petites rosaces sur votre tapis silicone (j'ai pris celui qui me sert à mes macarons)
4. Enfournez dans un four préchauffé à 180° C pendant une dizaine de minutes

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So that's going to wrap this up with this special food Recipe of Speedy Pommes duchesses toutes violettes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!