Tagliatelles aux champignons et lardons façon carbonara

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tagliatelles aux champignons et lardons façon carbonara. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tagliatelles aux champignons et lardons façon carbonara is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tagliatelles aux champignons et lardons façon carbonara is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tagliatelles aux champignons et lardons façon carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelles aux champignons et lardons façon carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tagliatelles aux champignons et lardons façon carbonara using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tagliatelles aux champignons et lardons façon carbonara:

1. 250 gr tagliatelles fraiches
2. 200 gr lardons fumés
3. 250 gr petits champignons de Paris
4. 40 cl crème fraîche
5. 2 echalotes
6. 1 gousse d’ail
7. 1 jaune d’œuf
8. 1 petite cuillère à café d’estragon surgelé
9. Huile d’olive
10. Sel
11. Piment d’Espelette

Steps to make to make Tagliatelles aux champignons et lardons façon carbonara

1. Dans une poêle faites revenir les échalotes ciselées dans l'huile d'olive. A mi cuisson ajouter l'ail pressé et les champignons coupés en 4.
2. Ajouter ensuite les lardons et cuire l'ensemble.
3. Egoutter le mélange pour retirer le gras de cuisson.
4. Remettre le mélange égoutté dans la poêle, ajouter la crème fraîche. Assaisonner avec le piment d'Espelette et saler au besoin.
5. Ajouter l'estragon.
6. Laisser chauffer à feu doux le temps de faire cuire les tagliatelles à l'eau salée
7. En fin de cuisson, juste avant de servir, mélanger le jaune d'œuf à la crème.
8. Servir à l'assiette en déposant la garniture au milieu d'un nid de tagliatelle.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Tagliatelles aux champignons et lardons façon carbonara. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!